A Scrumptious Sausage Stew Your Kids Will Love

Scrumptious Sausage Stew

Serves 3


  • 12 Chicken Sausages (I use HECK sausages)
  • 1 tbsp Extra Virgin Olive Oil
  • 1 tsp Fennel Seeds
  • 1 White Onion, roughly chopped
  • 3 Garlic Cloves
  • 1 large Sweet Pepper, roughly chopped
  • 3 Celery Sticks, roughly chopped
  • 1 Tin of chopped Tomatoes
  • 1 Generous tbsp Tomato Puree
  • 300ml Chicken Stock
  • A small handful of dried Porcini Mushrooms, let them soak for 10 mins in the chicken stock before adding to the rest of the ingredients



  1. Grill your sausages until brown and take off the heat.
  2. Whilst your sausages are cooking, add a tbsp of Extra Virgin Olive Oil to a casserole pot or wok on a medium heat for a minute until hot and then add a tip of Fennel Seeds
  3. Boil your kettle and pour 300ml of water into a measuring jug, add your porcini mushroom and your chicken stock. Leave for 5-10 minutes.
  4. After a minute or two add the chopped onion, garlic cloves, sweet pepper, celery sticks and cook until soft – a approximately 5 minutes.
  5. Add the tin of chopped tomatoes and tomato puree to your pot, mix in well and cook for a further minute.
  6. Add your chicken stock and mushrooms and bring to the boil and then turn down the heat and simmer.
  7. Now add your grilled sausages to the pot and cook for a further 10 minutes.

img_7516Pink bowl from Ekobo

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