Vegan Chocolate Ice Cream

There are no introductions to this deliciously tasting Vegan Chocolate Ice Cream. Its dairy free and full of flavour. Give it a try and let me know how you get on.

Ingredients

• 4 Ripe Bananas
• 2 tbsp Raw Cocoa Powder
• 2 tbsp Agave Syrup
• 1 tbsp Maple Syrup
• 1 tbsp Raw Cocoa Nibs

Method

1. Peel the ripe bananas and roughly slice.
2. Place the banana, Cocoa Powder, Agave Syrup and Maple Syrup in a high speed blender. Blend until smooth
3. Place in a freezer friendly container and mix in the raw Cocoa Nibs.
4. Freeze until completely hard