Vegan Chocolate Ice Cream

There are no introductions to this deliciously tasting Vegan Chocolate Ice Cream. Its dairy free and full of flavour. Give it a try and let me know how you get on.


  • 4 Ripe Bananas
  • 2 tbsp Raw Cocoa Powder
  • 2 tbsp Agave Syrup
  • 1 tbsp Maple Syrup
  • 1 tbsp Raw Cocoa Nibs


  1. Peel the ripe bananas and roughly slice.
  2. Place the banana, Cocoa Powder, Agave Syrup and Maple Syrup in a high speed blender. Blend until smooth
  3. Place in a freezer friendly container and mix in the raw Cocoa Nibs.
  4. Freeze until completely hard

2 Replies to “Vegan Chocolate Ice Cream”

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